Lincolnshire’s Kitchen

In honour of Lincolnshire Day (1 October 2017)

Haslet, sausage, gingerbread
Poacher cheese and more
Plum bread, stuffed chine, all washed down with
Pints of Bateman’s beer for sure

Lincoln red beef, Lincoln blue
Not forgetting Cote Hill cheese
With samphire grown out near the Wash
Down from Grimsby fish smokeries

Pipers crisps, Dennett’s ice cream
Asparagus in fields
With tates and Lincolshire carrot pud
So much this county yields

Less not forget the humble fruit
That fell from apple tree
Prompting Newton to thus define
The force of gravity

 

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